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Opening Dates and Times
| 2025 Openings (9 July 2025 - 23 Dec 2025) |
|---|
About
ROAM opens its doors on July 9th!
This summer, we’re opening a new chapter at Sandridge Barton. On July 9th, we welcome you to ROAM—a new restaurant nestled in the heart of the Dart Valley, on the site formerly home to Circa.
Led by local hospitality veteran Ian Alexander, ROAM is built on a simple idea: food that feels honest, thoughtful, and full of purpose. Our menus follow the rhythm of the seasons, with ingredients grown, raised, and foraged close to home. Expect meat from the estate, vegetables from our kitchen garden, and produce from nearby no-dig growers and regenerative farms.
In the kitchen, Head Chef Sean Blood brings a bold, bistro-style approach rooted in European and Basque traditions. His cooking is guided by provenance and seasonality, with menus that evolve regularly to reflect what’s best right now.
Out front, Miles Tuddenham—formerly of Noble Rot, Planque, and Norman’s Café—leads the team. His vision is to create a space that feels grounded and generous, shaped by the pace of the countryside and the flow of the Dart.
The restaurant itself keeps things simple: pale timber, weathered textures, and plenty of natural light. We’re also working on a guest chef residency program to bring fresh voices into the kitchen throughout the year.
ROAM opens for lunch seven days a week (12–4pm) from July 9th, with Friday and Saturday evenings to follow later in the year.
For now, our restaurant is now open Thursday - Monday up until the grand opening on July 9th!
We're running a reduced bar menu on Tuesday + Wednesday
Sample Lunch Menu
TripAdvisor
Facilities
Children & Infants
- Accept children (Minimum age)
- Highchair
Facilities
Establishment Features
- Dog Friendly
- Pets accepted
Facilities
Establishment Features
- On-site car parking
Parking & Transport
- Parking On Site
Facilities
Accessibility
- Designated parking provided for guests with disabilities
- Facilities for Disabled Visitors
- Guide Dogs Permitted
- Handrail by steps
- Level access, ramp or lift to a public toilet
- Parking Areas for Disabled Visitors
- Toilets for Disabled Visitors
Catering
- Cater for vegetarians
- Gluten-Free & Coeliac Options Available
- Licensed
- Outdoor Seating
- Serve lunch
Children & Infants
- Accept children (Minimum age)
- Baby Changing Facilities
- Children's menu
- Highchair
Establishment Features
- Al Fresco Dining
- Booking required
- Chef
- Conference facilities
- Countryside
- Dog Friendly
- Eco Friendly
- Garden/patio for guests' use
- Independent Business
- Licenced for alcohol
- On-site car parking
- Outdoor Terrace
- Pets accepted
Key Features
- In countryside
- Unique venue
Parking & Transport
- Free Car Parking
- Parking On Site
Payment Methods
- All major credit cards accepted
- American Express accepted
- Android pay accepted
- Apple pay accepted
- Cash accepted
- Contactless payment accepted
- MasterCard accepted
- Visa accepted
Sustainability
- Locally Sourced Produce
- Locally-sourced produce
Travel & Trade
- Wi-fi available
View Less
ROAM at Sandridge Barton
Also at
Sandridge Barton, TotnesThe Sandridge Barton Estate is located on the east bank of the River Dart, just south of Stoke Gabriel, where we grow grapes, produce wine, run tours and tastings, have woodland walks and our own onsite restaurant called Circa.
It’s a very special place with a gorgeous landscape spreading across…
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