About

THIS EVENT IS PART OF ENGLAND'S SEAFOOD FEAST 2025

Join us for a one-of-a-kind evening as part of England’s Seafood FEAST, hosted by the inspirational Brendon Prince – local teacher-turned-adventurer and founder of Above Water Charity. Set in the brand new Della’s SUP Café  – the first of its kind in the English Riviera – this unique event blends coastal conversation, paddleboarding passion, and a spectacular seafood grazing board… served on a paddleboard, of course!

We're counting down to the English Riviera hosting the SUP World Cup in 2026, and this event is your front-row seat to everything that makes our coastline so special – from the people who protect it, to the seafood that sustains it.

This event is taking place in the Ibis Styles Paignton Hotel - Dellers Cafe! 

Expect:

An engaging talk by Brendon Prince on ocean safety, adventure and community
A grazing board of freshly caught local seafood, served with creative coastal flair
Inspiring insight into how Above Water Charity is saving lives through education
A relaxed and sociable atmosphere, right by the waterside.

Seafood Festival Buffet Menu

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Cold Selection

• Fresh Oyster Bar with lemon wedges, shallot vinaigrette & hot sauce
• Atlantic Prawns on Ice with cocktail sauce
• Smoked Salmon with capers, dill, and cream cheese
• Marinated Mussels with garlic, parsley & olive oil
• Seafood Salad with fennel, citrus & herbs
• Scallops and smoked salmon ceviche

Hot Dishes

• Classic Moules Marinières (mussels in white wine, garlic & cream)
• Grilled Sardines with lemon & sea salt
• Seafood Paella with prawns, squid & mussels
• Beer-Battered Cod Bites with tartar sauce
• Spiced Calamari Rings

Carving & Feature Station

• Whole Roasted Salmon with dill & lemon butter sauce

Accompaniments

• Crusty Sourdough & Herb Butter
• Seasonal Garden Salads
• Grilled Corn on the Cob with paprika butter
• Lemon & Garlic Roasted Potatoes