About
PART OF ENGLAND'S SEAFOOD FEAST 2025
Loluli’s pop up at OTTO, Torquay
FISH OVER FIRE TAKEOVER
Doors 6.30pm
Dinner served 7.30pm
Cost: £65 per person (Book before 30th June at £60 per person - £5 per person early bird saving)
Book: Email Info@lolulis.co.uk
Loluli’s fire and fish X Otto - a journey of England's Seafood Coast tasting menu from the coals
2025 Menu coming shortly but here is a taste of what we enjoyed at this SOLD OUT event in 2024....
- Canapés on arrival
- Hake doughnut , mussel butter, salsa verde
- Hoisin lobster wrap
- Sea bream, charcoal cracker, lemon curd
- Oysters with lemon grass granita
- Crab crumpet, charcoal and brown crab meat hollandaise, lumpfish roe
- Coal cooked scallop, Fish black pudding , saffron &
...Read More
About
PART OF ENGLAND'S SEAFOOD FEAST 2025
Loluli’s pop up at OTTO, Torquay
FISH OVER FIRE TAKEOVER
Doors 6.30pm
Dinner served 7.30pm
Cost: £65 per person (Book before 30th June at £60 per person - £5 per person early bird saving)
Book: Email Info@lolulis.co.uk
Loluli’s fire and fish X Otto - a journey of England's Seafood Coast tasting menu from the coals
2025 Menu coming shortly but here is a taste of what we enjoyed at this SOLD OUT event in 2024....
- Canapés on arrival
- Hake doughnut , mussel butter, salsa verde
- Hoisin lobster wrap
- Sea bream, charcoal cracker, lemon curd
- Oysters with lemon grass granita
- Crab crumpet, charcoal and brown crab meat hollandaise, lumpfish roe
- Coal cooked scallop, Fish black pudding , saffron & lemon sauce , sea herbs
- Monkfish with Thai flavours
- Whole bbq halibut ‘durty’ chip shop kebab
- Set lemon cream, Devon short Bread, clotted cream ice cream with honey & cod roe sauce
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