About
A famous brand restaurant and takeaway with a front counter, ordering screen or app to order your favourite fast food. An efficient and courteous table service is also available. Serving British and Irish beef, happy meals, breakfasts and vegetarian options.
McDonald’s opened its first restaurant in the UK in 1974. It is still there today in Woolwich, London. There are now 1,200 restaurants across the UK and Northern Ireland.
Table service - Hands full? Feet Tired? Why not have your meal delivered to your table? Simply order it via the front counter, an ordering screen or the McDonald's app and select Table Service. Then choose your table (and let us know you’re here if you ordered via the app) and enjoy the moment.
So when we say 100% beef, we mean 100% beef! - From...Read More
About
A famous brand restaurant and takeaway with a front counter, ordering screen or app to order your favourite fast food. An efficient and courteous table service is also available. Serving British and Irish beef, happy meals, breakfasts and vegetarian options.
McDonald’s opened its first restaurant in the UK in 1974. It is still there today in Woolwich, London. There are now 1,200 restaurants across the UK and Northern Ireland.
Table service - Hands full? Feet Tired? Why not have your meal delivered to your table? Simply order it via the front counter, an ordering screen or the McDonald's app and select Table Service. Then choose your table (and let us know you’re here if you ordered via the app) and enjoy the moment.
So when we say 100% beef, we mean 100% beef! - From time to time we hear some funny stories about how we make our burgers. But the truth is really very simple. Butchers prepare cuts of beef that come from the forequarter and flank, which are minced, shaped into our famous patties and then frozen. From farm to restaurant, nothing else is added – it’s just 100% beef.
From Farm to Restaurant - We're proud to work with over 16,000 British and Irish farmers who supply the beef on our UK menu and we think you'd approve of them too. They look after their animals and are all approved by a nationally recognised farm assurance scheme, such as Red Tractor.
Simply Delicious - All our restaurant teams know how to make a great tasting burger, too. Instead of adding oil, they simply place the patty between two hotplates where both sides cook at the same time. A pinch of salt and pepper later, and you're looking at one delicious burger.
And that’s good to know.
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