Eating out at The Headland Hotel & Spa Torquay

About Us

Why not join us at the Headland Hotel & Spa for lunch, afternoon tea or dinner.  Either in the Gallery Lounge, on the terrace or in the restaurant.

Here is some tempting samples of our menus below.

AFTERNOON TEA MENU

Available 2.30pm – 5.30pm
Devonshire Cream Tea £6.00
Choice of Fruit or Plain Homemade Scone, Strawberry Jam,
Clotted Cream with a Pot of Tea or Coffee
Traditional Afternoon Tea For One £14.95
For Two £26.00

Selection of Smoked Salmon, Egg Mayonnaise & Ham
Sandwiches, Selection of Cakes, Homemade Fruit or
Plain Scone with Strawberry Jam, Devonshire Clotted
Cream. Served with a Pot of Tea or Coffee
Sparkling Afternoon For One £19.95
For Two £35.00

As Traditional Afternoon Selection
With a Glass of Prosecco to add a touch of indulgence
Buttered Toasted Tea Cake £2.50
with Jam £3.00
Chef’s Desserts of the Day £5.00
“Please See the Daily Special”
‘Yarde Farm’ Ice Creams (GF) £5.00
Clotted Cream Vanilla, Strawberry, Chocolate, Rum &
Raisin, Honeycomb, Diabetic Vanilla
If you have any allergies or dietary requirements please advise your server

Evening Menu

To Start

Cream of Vegetable Soup (V) (GF)

Herb Croutons*

Chicken & Pork Terrine (GF) (D)

Tomato & Caramelised Onion Chutney, Crostini*

Egg & Prawn Salad (GF) (D)

Marie Rose, Little Gems, Cherry Tomatoes

Garlic Mushrooms (V) (GF)

Herb croutons*

Refresher

Raspberry Sorbet (V) (GF) (D)

To Follow

Roasted Rump of ‘Loosebeare Manor Farm’ Lamb (GF) (D)

Pan Gravy, Potato Rosti

Tenderloin of West Country Pork (GF)  
Brandy & Peppercorn Sauce, Creamed Potatoes

Both served with Market Vegetables

Grilled Fillet of ‘Loch Duart’ Salmon (GF)

Hollandaise Sauce, Spinach, Sugar Snaps, Baby New Potatoes

Spinach & Ricotta Tortelloni (V)
Three Cheese Sauce, Sun Blushed Tomatoes, Parmesan, Wild Rocket, Pine Nuts

Headland’s Platter

Cold Cuts, Pork Pie, Local Cheeses, Salad, Pickles, Soft Boiled Eggs, Freshly Baked Bread

*Denotes that without this Food item the dish is Gluten Free

Dessert

Steamed Syrup Sponge (V)

Vanilla Custard

Raspberry Mousse (GF)
Chantilly Cream, Raspberries

Peach Crème Brûlée (V) (GF)

Shortbread*

Seasonal Fruit Salad (V) (GF)

Dartmouth Dairy Double Cream
Yarde Farm Ice Creams (V)

Clotted Cream Vanilla, Honeycomb, Strawberry, Rum & Raisin or Chocolate

Diabetic Vanilla available on request

Cheeseboard

Hawkridge Vintage Cheddar, Blue Stilton, Trevarrian Creamery Cornish Brie,

 With a selection of Biscuits, Celery, Grapes & Headland Chutney

To Conclude

Tea or Coffee & Chocolate Dinner Mint

If you have any Food allergies or Dietary requirements, please advise your server.

GF – Gluten Free

D – Dairy Free

V – Vegetarian

£29.95 per person for five courses and tea or coffee

£24.95 per person for four courses and tea or coffee

£20.00 per person for three courses and tea or coffee