About

Join us for an evening of fine dining, fun and festivities, with an auction and live music by The 60s Explosion.

Dress to impress, with a welcome drink of Buck's Fizz, three-course meal and after-dinner tea & coffee included.

The three-course menu for the evening:

Starters:

Braised ham hock and herb terrine, with caramelised onion chutney
Roast tomato and red pepper soup, with sourdough croutons
Vegetable Tart

Main course:

Salmon, crushed new potatoes, green beans & sauce vierge
Pork tenderloin, lyonnaise potatoes, and sour cabbage with cream mustard sauce
Linguini with sauce vierge

Dessert:

Classic lemon tart, with raspberry sorbet
Sticky toffee pudding, with caramel sauce
Sorbet

Please make sure you inform us of any dietary requirements, such as allergies or intolerances, while making your booking. Please be advised that food preparation may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, fish, and shellfish. The Imperial is unable to guarantee that dishes will be completely allergen-free.

Individual tickets are £65 each, or you can book a table of ten for £600.

Tickets can be booked online via Ticketsource, or by contacting us – phone 01803 212638 or email info@torbaycdt.org.uk. If you're contacting us to book, please inform us of all attendees' names in your party, their food orders from the menu above, and any dietary requirements as soon as possible.