About

We are an independently run, local multi-site restaurant specialising in meat and produce from Devon and the surrounding areas. We hand mix our meat, hand press our patties, breadcrumb our chicken, cook and pull our pork. All this along with craft beer, local ciders and music to boot.

We source as much local produce as possible from within the Devon and surrounding areas. We hand mix our meat, hand press our patties, breadcrumb our chicken, pull our pork and make our veggie & vegan patties from scratch, all this along with craft beer, local ciders and music to boot.

MEAT59 was created by two passionate foodies, Jenna and brother-in-law Vince. Vince found his flair for the kitchen while working as an apprentice chef in the Army aged 16. Jenna found her passion for food while living in London for six years during the time that the street food scene was really taking off. They often talked about opening a burger joint together and finally decided the time was right in 2014.

After lots of help from family and friends who all chipped in with truck loads of DIY, quirky ideas and attending many many tasting sessions MEAT59 was born.

Should you have any questions regarding allergens please speak with a member of staff who will be pleased to assist you.

Gluten free/Vegan buns are available.

Customer Reviews:

Love this place, great decor and staff, probably one of the best burgers I have ever had and the dirty fries are delicious, will definitely be back!

Been to many a burger joint all over the world and these guys make by far the best burgers I've ever had! Love them!  Can't recommend them enough. Just go and eat there.

In from America to visit our sister and brother-in-law who promised us the best burger ever. We were not disappointed! Absolutely fantastic food, matched by a fun atmosphere and an amazing staff! Thank you...we WILL be back.