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THIS EVENT IS PART OF ENGLAND'S SEAFOOD FEAST 2024

Enjoy the very best of our local seafood in a special edition of The Curious Kitchen's Supper Club. For 6 nights only throughout the FEAST, you can indulge in 6 delicious courses; the savoury courses will feature local fish and shellfish cooked with flair and imagination. All this for just £60. 
The meal begins at 7:30pm on selected dates and booking is essential.

Menu to follow but here's a sample from 2023 so you can see what kind of food you can look forward to.... 

1) Pickled Brixham mussels, rosemary and garlic foccacia (DF)

2) Mustard glazed mackerel, cucumber chutney, anchovy mayo, lime, dill and bitter leaves (V, DF, GF)

3) Brixham crab, cucumber jelly, lime, crisp apple, herb mayonnaise (GF)

4) Native lobster, warm salad of Jersey Royals, asparagus, black truffle, lobster consomme (GF)

5) Blackberry parfait, citrus sponge, poached apple, honeycombe, blackberries (V, GF)

6) Curious coffee or tea with homemade petit fours (V)

(V) Vegetarian

(V+) Vegan

(GF) Can be made gluten-free

(DF) Can be made dairy-free

We look hope to introduce our fishmonger, Stefan's Quality Fishmongers, whose shop is at 6 Middle Street in Brixham & where we get our local catch from.